Lavender
This ice cream recipe is from www.lavenderwind.com
1 C = cup = 2,3 dl.
tsp = teaspoon = 5 ml.
LWF Lavender Vanilla Ice
2 C Heavy cream
1 C Milk
1 tsp vanilla
3/4 C Sugar
2 Finely ground lavender
This is a very pure lavendery ice cream. It's important to grind up the
lavender as finely as possible - both for better flavor and for better
texture.
Using an automatic ice cream maker - pour all the chilled ingredients
into the ice cream maker's bowl and process until it's as firm as you
want it. Transfer the ice cream into containers and put in your freezer
to get a bit harder.
Enjoy!
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